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Blade Material: Damascus Aoniko (Blue Steel #2) Carbon SteelBlade Length: 135 mm (5
Handle Thickness: 30 mm - Round
significantly reducing food drag and sticking—perfect for high-speed vegetable prep and delicate protein slicing
It is said that around 1894
Length: 286 mm
Sawakazuma Senpuu VG-10 Damascus Santoku Knife 180 mm / 7.1" Kurouchi Blade Material: Damascus Aoniko (BlueSlice and dice with this superior Sawakazuma Senpuu VG 10 Damascus Santoku Knife! Intricately designed with VG 10 stainless steel and Damascus layers, this 7. 1 inch knife brings a razor sharp edge to your kitchen. Cut through any dish with precision and ease you'll be on cloud nine! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers,
US$ 18.00
US$ 18.00
US$ 16.00
US$ 18.00
